Frankie & Benny’s has refreshed its summer menu with Italian dishes.
The new additions to the menu are available in all Frankie & Benny’s restaurants and include mains, a dessert and an alcoholic drink.
The Crab Tortelloni Alfredo is a pasta dish included in the menu shakeup but it’s only around for a limited time so if it sounds like a dish you’d like to try, you’ll need to make a trip to your local restaurant sooner rather than later.
Frankie & Benny’s refreshes summer menu with Italian touch
Here’s a list of the new additions you’ll see on the Frankie & Benny’s summer menu.
Garlic & Chilli Prawn Bruschetta: Baked garlic ciabatta bread topped with garlic & chilli fried prawns, served with fresh tomatoes, basil and rocket - £7.80
Crab Tortelloni Alfredo: Black charcoal tortelloni pasta parcels filled with Scottish crab, wild garlic and a hint of chilli. Served with a creamy lemon & pepper sauce topped with rocket - £13.20
Prawn Spaghetti: Spaghetti and prawns in a white wine, lobster-infused tomato and chilli sauce, topped with rocket - £13.90
Blueberry Panna Cotta: Homemade set cream panna cotta complete with meringue pieces, blueberry puree and fresh blueberries - £6.80
Lemon Drop Martini: Malfy Italian Lemon Gin, Cointreau, lemon juice, sugar and a creamy foam top - £8
To find out more about the summer menu, you can visit the Frankie & Benny’s website.
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